The one behind it all. The "Mankal' of barbecues!

A grill in its simplest form, other than digging a hole in the ground for the coals (which is also a very cool option).

The versatility of this unit defies any description...

Shashlik, khorovats, kabab or meshoui - names in languages from different corners of our neighborhood on earth - all describing the way we grill in these parts. Mainly, cut it up, season it (or not), put it on a skewer, and over the coals. Istanbul is as simple as "come on baby light my fire" but with a few more concessions to comfort and practicality.

Also, there is nothing in the user manual that says that you can't use it to grill octopus, corn on the cob, or a juicy pork shop.

A simple, clean and honest contraption used to build a safe log fire in the garden, for those nippy summer nights up in the hills... But wait, there's more!

Turn the base upside-down and you can use it to grill just about anything but not roadkill! It's too chic for that.

The one that I built for myself! 'nuff said.

But if you absolutely need more information. This unit is big enough for a good size party, but you can use only a portion of it for small gatherings. It's good for grilling, roasting or smoking.

"Ring of Fire" also has a few tricks up it sleeve, like a rotating grill, so you don't cook your arms along with the food, an operable vent so you can control the burning of the coals and a bucket for the ashes...

This one needs a garden! OK, maybe a terrace will do...For serious grilling, serious smoking, with serious size (and weight). A serious barbecue that might have you contemplating becoming a full-time pit master.

Grilling is also about sitting down and facing the time to enjoy the time the progress, not just the result.

Do you know the pizzicato 5 ?

A collaboration with Souraya Haddad Crédoz, this little hibachi is spockdesign's interpretation of a traditional Japanese, table-top grill. This " fire bowl" can be used to grill a lot more than kobe beef... just be sure to use your common sense when grilling indoors.

Coal (black steel + wood)

Burger patty (stainless steel + wood)

The delicate stuff (brass + leather)

Sausages & other tasty bits (stainless steel + leather)

Rack (solid maple L370mm W250mm H 50mm)

Burger (solid maple Diameter 360mm H 50mm)

The hillbilly smoker!

You can build your own. Made from an old filling cabinet, which most of us have lying around somewhere. Just make sure to use only embers in there (no flames allowed), to keep the heat nice and low and to warn kids never, ever to touch it.